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Drying equipment
DW series belt dryer
Detailed description
Features：
Drying area, air pressure, air volume, drying temperature, and mesh belt speed can be adjusted to meet the characteristics and quality requirements of vegetables.
According to the different characteristics of vegetables, different process water processes can be used and necessary auxiliary equipment can be added.
Equipment process：
application：
It can satisfy the drying and mass production of vegetable materials such as roots, stems, leaves, lumps, flakes, and large particles, and at the same time it can retain the nutrients and colors of the product as much as possible.
Drying typical materials are: garlic slices, pumpkin, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples and so on.
principle：
Vegetable dehydration dryers are composed of feeders, drying beds, heat exchangers and dehumidifying fans.
When the dryer is working, the cold air is heated through the heat exchanger, and the scientific and reasonable circulation method is adopted so that the hot air flows through the dried material on the bedtop to perform uniform heat and mass exchange, and the hot air flow in each unit of the airframe functions as a circulating fan. Under the hot air circulation, the air is discharged at a low temperature and high humidity, and the entire drying process is completed smoothly and efficiently.
Technical Data Sheet：
| model | DWT1.6-Ⅰ （Feeder） | DWT1.6-Ⅱ （Intermediate stage） | DWT1.6-Ⅲ （Discharge table） | DWT2-Ⅰ （Feeder） | DWT2-Ⅱ （Intermediate stage） | DWT2-Ⅲ （Discharge table） |
| Network bandwidthm | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
| Dry section lengthm | 10 | 10 | 8 | 10 | 10 | 8 |
| Material thickness (mm) | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Use temperature °C | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ |
| Heat exchange area(m)2 | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
| steam pressure (Mpa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
| Drying time(h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
| Installed power(KW) | 15.75 | 12.75 | 9.55 | 20.75 | 16.75 | 12.55 |
| Dimensions(m) | 12×1.81×1.9 | 12×1.81×1.9 | 10×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
Note: 1. In the above table, the uniform specifications of the belt dryer loading table, intermediate table and discharge table are used in series to ensure the dehydration and drying of vegetable production process requirements, significantly increase production, and effectively ensure product quality.
2. The height of the equipment does not include the height of the fan and air duct.
3. Some parameters are adjusted according to different materials, and the design is subject to
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